Wake & Dank - Beer Recipe - Brewer's Friend

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Wake & Dank

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday May 19th 2017
1.060
1.014
6.0%
40.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb American - Pale Ale11.25 lb Pale Ale 37 3.5 88.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 17 First Wort 0 min 15.83 3.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.7 Boil 10 min 4.51 3.7%
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.5 Boil 10 min 4.76 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 10 min 3.38 3.7%
0.25 oz Loral 0.25 oz Loral Hops Pellet 10.2 Boil 10 min 3.13 3.7%
0.25 oz Ekuanot0.25 oz Ekuanot Hops Pellet 14.7 Boil 5 min 2.48 3.7%
0.25 oz Crosby Hop Farm - Denali0.25 oz Denali Hops Pellet 15.5 Boil 5 min 2.62 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11 Boil 5 min 1.86 3.7%
0.25 oz Loral 0.25 oz Loral Hops Pellet 10.2 Boil 5 min 1.72 3.7%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.7 Boil 0 min 7.4%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.5 Boil 0 min 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Boil 0 min 7.4%
0.50 oz Loral 0.5 oz Loral Hops Pellet 10.2 Boil 0 min 7.4%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 14.7 Dry Hop 0 days 7.4%
0.50 oz Crosby Hop Farm - Denali0.5 oz Denali Hops Pellet 15.5 Dry Hop 0 days 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11 Dry Hop 0 days 7.4%
0.50 oz Loral 0.5 oz Loral Hops Pellet 10.2 Dry Hop 0 days 7.4%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 17 Dry Hop 0 days 7.4%
6.75 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.14 16.6  
Mash volume with grains 5.16 20.7  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt) 4.95 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Wake & Dank" American Pale Ale beer recipe by FloydGondoli. All Grain, ABV 6.04%, IBU 40.28, SRM 6.01, Fermentables: (Pale Ale, White Wheat, Acidulated Malt) Hops: (Columbus, Ekuanot, Denali, Mosaic, Loral )
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  • Last Updated: 2017-05-22 02:02 UTC