Honey malted Summer Wheat - Beer Recipe - Brewer's Friend

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Honey malted Summer Wheat

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 5% (steeping grains only)
Hop Utilization: 120%
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Friday May 19th 2017
1.043
1.008
4.6%
25.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Wheat3.3 lb Liquid Malt Extract - Wheat 35 3 48.9%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 14.8%
1.20 lb Corn Sugar - Dextrose1.2 lb Corn Sugar - Dextrose 46 0.5 17.8%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 3.7%
0.50 lb German - Wheat Malt0.5 lb Wheat Malt 37 2 7.4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Cascade1.4 oz Cascade Hops Pellet 7 Boil 30 min 22.81 23.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.02 16.9%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Boil 0 min 10.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 16.9%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 2 days 16.9%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 0 min 6.8%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 8.5%
5.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Red grapefruit zest Flavor Bottling 10 days
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 4oz      
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.61 g | 22.4 qt) 1.96 7.8  
Mash volume with grains (equipment estimates 5.61 g | 22.4 qt) 2.06 8.2  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.9 g | 23.6 qt) 2.25 9  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.96 7.8
Equipment Profile Used: System Default
 
Notes

Pitched slightly above 78F

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  • Public: Yup, Shared
  • Last Updated: 2017-07-02 22:44 UTC