Bocklyn Lager - Beer Recipe - Brewer's Friend

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Bocklyn Lager

151 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lumberjack
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 18th 2017
1.049
1.013
4.6%
22.2
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 80.4%
0.40 kg German - Red X0.4 kg Red X 36 12 7.1%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 5.4%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 7.1%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Domestic Hallertau20 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 50 min 6.7 17.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 20 min 3.83 8.7%
20 g Willamette20 g Willamette Hops Leaf/Whole 4.5 Boil 20 min 4.92 17.4%
15 g Pacifica15 g Pacifica Hops Pellet 5 Boil 10 min 2.7 13%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.26 8.7%
10 g Pacifica10 g Pacifica Hops Pellet 5 Boil 5 min 0.99 8.7%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Hopback at 9.2 °C 0 min 1.17 13%
15 g Domestic Hallertau15 g Domestic Hallertau Hops Leaf/Whole 3.9 Hopback at 92 °C 0 min 0.65 13%
115 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 62 °C 60 min
5 L Infusion -- 68 °C 20 min
10 L Sparge -- 72 °C 20 min
12 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14
Mash volume with grains 17.7
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 25.8 L) 22.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 27.2
Hops absorption losses (hopback) -0.2
Going into fermentor 27
Total: 36.5  
Equipment Profile Used: System Default
"Bocklyn Lager" International Amber Lager beer recipe by Lumberjack. All Grain, ABV 4.63%, IBU 22.22, SRM 11.24, Fermentables: (Maris Otter Pale, Red X, CaraAroma, Torrified Wheat) Hops: (Domestic Hallertau, Cascade, Willamette, Pacifica)
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  • Last Updated: 2017-05-19 04:07 UTC