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American IPA

223 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paulo Secron
Calories: 223 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday May 18th 2017
1.073
1.013
7.9%
69.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Blumenau Pale Ale3 kg Blumenau Pale Ale 37 5.97 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 60 min 37.81 22.2%
20 g Centennial20 g Centennial Hops Pellet 7.3 Boil 15 min 18.76 22.2%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 10 min 8.31 16.7%
15 g Cascade15 g Cascade Hops Pellet 5.9 Boil 5 min 4.57 16.7%
20 g Cascade20 g Cascade Hops Pellet 5.9 Dry Hop 5 days 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9
Mash volume with grains 11
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 11.4 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.5 L) 13
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 9.5
Going into fermentor 9.5
Total: 16.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Paulo Secron. All Grain, ABV 7.85%, IBU 69.45, SRM 11.58, Fermentables: (Blumenau Pale Ale) Hops: (Amarillo, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 22:25 UTC