Black IPA aka Cascadian Ale - Beer Recipe - Brewer's Friend

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Black IPA aka Cascadian Ale

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ewen/Copeland
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Thursday May 18th 2017
1.079
1.019
7.9%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 65.6%
4 lb American - Midnight Wheat Malt4 lb Midnight Wheat Malt 33 550 13.1%
3 lb German - Dark Wheat3 lb Dark Wheat 39 6.5 9.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 6.6%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 1.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.35 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 8.01 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.31 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 6.16 6.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 3.4 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 0.88 12.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.24 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.19 12.5%
8 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.23 gal (0.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.23 g | 48.9 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 17.06 68.3
Equipment Profile Used: System Default
"Black IPA aka Cascadian Ale" Specialty IPA: Black IPA beer recipe by Ewen/Copeland. All Grain, ABV 7.85%, IBU 48.52, SRM 50, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Dark Wheat, Caramel / Crystal 60L, Flaked Wheat, Black Malt) Hops: (Simcoe, Centennial, Cascade)
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  • Last Updated: 2017-09-12 14:08 UTC