| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 lb | Belgian - Pilsner | 37 | 2.77 | 50% | |
| 2.20 lb | Flaked Wheat | 34 | 3.84 | 20% | |
| 3.30 lb | Belgian - Wheat | 38 | 3.31 | 30% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 15.61 | 100% | |
| 1.10 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.40 oz | coriander seed (crushed) | Spice | Boil | 1 min. | |
| 1.40 oz | Blood Orange Zest | Spice | Boil | 1 min. | |
| 250 ml | Blood Orange Juice | Flavor | Secondary | 7 days |
| Wyeast - Belgian Witbier 3944 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 153 °F | 60 min | ||
| Sparge | -- | 172 °F | -- |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.81 | 19.3 |
| Mash volume with grains | 5.69 | 22.8 |
| Grain absorption losses | -1.38 | -5.5 |
| Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.21 | 16.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.64 g | 30.6 qt) | 7.4 | 29.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 6.1 | 24.4 |
| Going into fermentor | 6.1 | 24.4 |
| Total: | 9.03 | 36.1 |
| Equipment Profile Used: | System Default | |
