Stone Pale Ale Clone - Beer Recipe - Brewer's Friend

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Stone Pale Ale Clone

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 18th 2017
1.056
1.013
5.7%
34.4
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.20 kg Best Pale Ale Malt6.2 kg Best Pale Ale Malt 36 11.85 92.5%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 158.62 4.5%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 211.99 3%
6,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Summit8 g Summit Hops Pellet 16.5 Boil 60 min 13.8 16.3%
8 g Centennial8 g Centennial Hops Pellet 11 Boil 15 min 4.56 16.3%
8 g Summit8 g Summit Hops Pellet 16.5 Boil 10 min 5 16.3%
25 g Centennial25 g Centennial Hops Pellet 11 Whirlpool at 80 °C 5 min 11 51%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
37.70 g whirefloc Fining Boil 15 min.
37.70 g yeast nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 77 °C 5 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 19.4
Mash volume with grains 23.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.1 L) 18.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 25
Total: 37.6  
Equipment Profile Used: System Default
"Stone Pale Ale Clone" American Pale Ale beer recipe by Vinnes beer. All Grain, ABV 5.7%, IBU 34.37, SRM 24.26, Fermentables: (Best Pale Ale Malt, Caramel / Crystal 60L, Caramel / Crystal 80L) Hops: (Summit, Centennial) Other: (whirefloc, yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 20:20 UTC