Short Vacation Belgian Table Beer - Beer Recipe - Brewer's Friend

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Short Vacation Belgian Table Beer

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Insight Brewery
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday May 18th 2017
1.059
1.010
6.4%
49.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4,200 g German - Pale Ale4200 g Pale Ale 39 4.64 74%
600 g German - Vienna600 g Vienna 37 9.18 10.6%
750 g Belgian - Unmalted Wheat750 g Unmalted Wheat 36 3.84 13.2%
125 g German - Acidulated Malt125 g Acidulated Malt 27 7.58 2.2%
5,675 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.30 g Nugget11.3 g Nugget Hops Leaf/Whole 14 Boil 60 min 19.62 13.3%
34 g Galaxy34 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 11.98 40%
39.70 g Amarillo39.7 g Amarillo Hops Leaf/Whole 8.8 Whirlpool at 100 °C 0 min 17.47 46.7%
85 g / kr 0.00
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 66 °C 45 min
12 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.3
Mash volume with grains 19.1
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 18.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

Ferment 72 F = 22 C

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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 18:06 UTC