Duivelse Toet - Beer Recipe - Brewer's Friend

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Duivelse Toet

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 70 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KooTjoo
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday May 18th 2017
1.071
1.014
7.5%
32.3
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg Belgian - Pilsner3.8 kg Pilsner 37 2.77 73.1%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 3.84 7.7%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 4.37 6.7%
0.15 kg Belgian Candi Sugar - Clear/Blond (0L)0.15 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 2.9%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 9.6%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Plug 3.3 Boil 70 min 23.18 55.6%
40 g Styrian Goldings40 g Styrian Goldings Hops Plug 3.37 Boil 15 min 9.1 44.4%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast Nutrient Blend (dissolve in water) Other Boil 10 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
Lallemand BRY-97 (11 gram)
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Leiden - Zuid Holland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 8 48 43 42 146
Add 4ml Lactic Acid to Mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Grensamylase Temperature -- 58 °C 10 min
Beta-Amylase Temperature -- 62 °C 50 min
Alfa-Amylase Temperature -- 72 °C 10 min
Uitmaischen Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.47 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 15.8
Mash volume with grains 18.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.4 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 23.9
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 29.4  
Equipment Profile Used: System Default
"Duivelse Toet" Belgian Golden Strong Ale beer recipe by KooTjoo. All Grain, ABV 7.5%, IBU 32.27, SRM 7.01, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Saaz, Styrian Goldings) Other: (Wyeast Nutrient Blend (dissolve in water))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-01 17:36 UTC