Stringer's dry stout - Beer Recipe - Brewer's Friend

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Stringer's dry stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 75 min
Batch Size: 25.1 liters (fermentor volume)
Pre Boil Size: 28.648 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Patrick Cherry
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday May 18th 2017
1.043
1.011
4.2%
34.4
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Craftybrews: Maris Otter 2.5 kg Craftybrews: Maris Otter 39.1 2.2 49%
1 kg Craftybrews: Flaked barley1 kg Craftybrews: Flaked barley 32.2 2 19.6%
1 kg Craftybrews: Smoked1 kg Craftybrews: Smoked 37.3 2.8 19.6%
300 g Craftybrews: Roasted Barley300 g Craftybrews: Roasted Barley 25.3 508 5.9%
200 g Craftybrews: Chocolate200 g Craftybrews: Chocolate 36.8 394.3 3.9%
100 g Craftybrews: Black100 g Craftybrews: Black 25.3 650.24 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 8.4 Boil 60 min 21.56 45.5%
30 g Northern Brewer30 g Northern Brewer Hops Leaf/Whole 8.4 Boil 15 min 12.84 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash --
1 g Salt Water Agt Mash --
3 g Slaked lime Water Agt Mash --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Levenshulme, Manchester, UK (May 2017)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 9 9 19 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mash Infusion -- 65 °C 60 min
19 L Sparge Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.9 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 28.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25.1
Going into fermentor 25.1
Total: 34.6  
Equipment Profile Used: System Default
"Stringer's dry stout" Dry Stout beer recipe by Patrick Cherry. All Grain, ABV 4.17%, IBU 34.4, SRM 35.59, Fermentables: (Craftybrews: Maris Otter , Craftybrews: Flaked barley, Craftybrews: Smoked, Craftybrews: Roasted Barley, Craftybrews: Chocolate, Craftybrews: Black) Hops: (Northern Brewer) Other: (Gypsum, Salt, Slaked lime)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-22 13:30 UTC