belgische triple - Beer Recipe - Brewer's Friend

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belgische triple

234 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craftbeer & brewing magazine
Calories: 234 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Thursday May 18th 2017
1.077
1.010
8.9%
44.0
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,275 g Belgian - Pilsner6275 g Pilsner 37 2.77 85.1%
275 g Belgian - Biscuit275 g Biscuit 35 59.88 3.7%
275 g Belgian - Aromatic275 g Aromatic 33 99.91 3.7%
550 g Cane Sugar550 g Cane Sugar - (late boil kettle addition) 46 7.5%
7,375 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 60 min 40.95 45.2%
34 g Crystal34 g Crystal Hops Pellet 4.3 Boil 5 min 3.04 54.8%
62 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Coriander Flavor Boil 5 min.
8 g irish moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 7.75 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Temperature -- 67 °C 60 min
Temperature -- 75 °C 10 min
11.6 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 18.4
Mash volume with grains 22.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 18 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 35.7  
Equipment Profile Used: System Default
"belgische triple" Belgian Golden Strong Ale beer recipe by Craftbeer & brewing magazine. All Grain, ABV 8.89%, IBU 43.99, SRM 14, Fermentables: (Pilsner, Biscuit, Aromatic, Cane Sugar) Hops: (Nugget, Crystal) Other: (Coriander, irish moss)
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  • Last Updated: 2018-05-06 09:06 UTC