Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Pilsner - DE | 37.8 | 1 | 52.5% | |
3.75 lb | German - Vienna | 37 | 4 | 24.6% | |
2 lb | Munich Light - DE | 36.8 | 6 | 13.1% | |
1 lb | American - Aromatic Malt | 35 | 20 | 6.6% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.3% | |
15.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.39 | 50% | |
1 oz | Hallertau Hersbrucker | Pellet | 2.5 | Boil | 30 min | 6.26 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Campden | Water Agt | Mash | -- | |
2 tsp | CaCl | Water Agt | Mash | -- |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
30 qt | Temperature | -- | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.23 g | 36.9 qt) | 9.16 | 36.6 |
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) | 10.38 | 41.5 |
Grain absorption losses | -1.91 | -7.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.16 | 36.6 |
Equipment Profile Used: | System Default |