Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.44 lb | German - Pilsner | 38 | 1.6 | 81.8% | |
1.31 lb | German - Vienna | 37 | 4 | 10.3% | |
0.64 lb | German - CaraFoam | 37 | 1.8 | 5% | |
0.38 lb | German - Acidulated Malt | 27 | 3.4 | 2.9% | |
12.76 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 25.19 | 71.4% | |
0.50 oz | Tettnanger | Pellet | 2 | Boil | 15 min | 1.32 | 14.3% | |
0.50 oz | Tettnanger | Pellet | 2 | Boil | 1 min | 0.11 | 14.3% | |
3.50 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
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$ 0.00 |
Method: Forced Amount: 10psi CO2 Level: 2.5 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Treat 14 Gallons of RO Water With: Gypsum CaSO4 3.3 grams Calcium Chloride CaCl2 8.8 grams Epsom Salt MgSO4 2.8 grams Canning Salt NaCl 1.3 grams |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.25 gal | Heat Strike Water To: 160 | Infusion | -- | 147 °F | 60 min |
2.5 gal | Mash Out: Heat to Boil | -- | -- | 170 °F | 10 min |
3 gal | 1st Sparge | Sparge | -- | 170 °F | 5 min |
3 gal | 2nd Sparge | Sparge | -- | 170 °F | 5 min |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.24 | 17 |
Mash volume with grains | 5.26 | 21.1 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) | 8 | 32 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 10.38 g | 41.5 qt) | 10.4 | 41.6 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 8 | 32 |
Going into fermentor | 8 | 32 |
Total: | 12.24 | 49 |
Equipment Profile Used: | System Default |