Kolsch
145 calories
15 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
German - Pilsner9 lb Pilsner |
|
38 |
1.6 |
100% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.64 |
50% |
|
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
12.02 |
50% |
|
2 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (4.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.98 g). Reduce mash thickness to 3.53 qt/lb or increase pre-boil volume to 8.75 g.
|
|
|
|
Strike water volume at mash thickness of 4.5 qt/lb
|
10.13 |
40.5
|
|
Mash volume with grains
|
10.85 |
43.4
|
|
Grain absorption losses
|
-1.13 |
-4.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.2 g | 28.8 qt)
|
6.6 |
26.4
|
|
Boil off losses
|
-1.63 |
-6.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
7.98
|
31.9
|
| Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by NB recipe, all grain. All Grain, ABV 4.28%, IBU 27.65, SRM 2.89, Fermentables: (Pilsner) Hops: (Hallertau Hersbrucker, Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-19 10:57 UTC
