Doppelbock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Doppelbock

16654 calories 1848.4 g 20 qt
brewer logo
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 16654 calories (Per 20qt)
Carbs: 1848.4 g (Per 20qt)
Created: Thursday May 18th 2017
1.093
1.027
8.7%
38.7
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Munich Light - DE14 lb Munich Light - DE 36.8 6 70%
4 lb Pilsner - DE4 lb Pilsner - DE 37.8 1 20%
2 lb CaraMunich III - DE2 lb CaraMunich III - DE 33.8 57 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 21.08 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 17.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Water Agt Mash --
2 tsp CaCl Water Agt Mash --
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 926 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.83 g | 39.3 qt) 9.75 39  
Mash volume with grains (equipment estimates 11.43 g | 45.7 qt) 11.35 45.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

1 liter slurry

Last Updated and Sharing
 
1,402
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-18 16:08 UTC