rye guy - Beer Recipe - Brewer's Friend

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rye guy

124 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Thursday May 18th 2017
1.038
1.009
3.7%
14.5
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Rye30 lb Rye 38 3.5 21.4%
55 lb German - Wheat Malt55 lb Wheat Malt 37 2 39.3%
55 lb United Kingdom - Pale 2-Row55 lb Pale 2-Row 38 2.5 39.3%
140 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.53 50%
8 oz Sorachi Ace8 oz Sorachi Ace Hops Pellet 11.1 Whirlpool at 208 °F 0 min 7 50%
16 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.1 gal (388.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.1 gal (340.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.7 gal (254.8 qt). Suggest reducing strike water volume to 0.8 gal (3.2 qt) and adding 51.7 gal (206.8 qt) sparge/top-off. 52.5 210  
Strike water volume at mash thickness of 1.5 qt/lb 52.5 210  
Mash volume with grains 63.7 254.8  
Grain absorption losses -17.5 -70  
Remaining sparge water volume (equipment estimates 62.35 g | 249.4 qt) 75.25 301  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 97.1 g | 388.4 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 95.3 381.2  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Going into fermentor 95 380  
Total: 127.75 511
Equipment Profile Used: System Default
"rye guy" American Wheat Beer recipe by Brufus. All Grain, ABV 3.71%, IBU 14.54, SRM 3.67, Fermentables: (Rye, Wheat Malt, Pale 2-Row) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 15:19 UTC