Mike's Strawberry Blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mike's Strawberry Blonde

179 calories 19.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: BrewerJim
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday May 18th 2017
1.054
1.015
5.1%
21.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 71.1%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 17.8%
1 lb German - Vienna1 lb Vienna 37 4 8.9%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.51 40%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 30 min 9.14 20%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 10 min 2.41 20%
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 5 min 0.85 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 lb Strawberry Flavor Primary 3 days
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Mike's Strawberry Blonde" Blonde Ale beer recipe by BrewerJim. All Grain, ABV 5.08%, IBU 21.91, SRM 4.16, Fermentables: (Pale 2-Row, Flaked Barley, White Wheat, Vienna) Hops: (East Kent Goldings, Mosaic, Cascade, Fuggles) Other: (Strawberry )
Last Updated and Sharing
 
749
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-01 20:03 UTC