Cinnamon Pineapple Hefe - Beer Recipe - Brewer's Friend

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Cinnamon Pineapple Hefe

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 48 gallons (fermentor volume)
Pre Boil Size: 54 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday May 18th 2017
1.055
1.014
5.4%
28.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb German - Pale Ale45 lb Pale Ale 39 2.3 54.9%
32 lb German - Wheat Malt32 lb Wheat Malt 37 2 39%
5 lb Canadian - Honey Malt5 lb Honey Malt 37 25 6.1%
82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Mt. Hood10 oz Mt. Hood Hops Pellet 4.7 Boil 60 min 18.84 50%
5 oz Mt. Hood5 oz Mt. Hood Hops Pellet 4.7 Boil 30 min 7.24 25%
5 oz Mt. Hood5 oz Mt. Hood Hops Pellet 4.7 Boil 5 min 1.88 25%
20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 each cinnamon stick Spice Secondary --
20 oz Pneapple Extract Flavor Secondary --
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 50.25 gal (201 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 38.25 gal (153 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.19 gal (128.74 qt). Suggest reducing strike water volume to 5.44 gal (21.76 qt) and adding 20.19 gal (80.74 qt) sparge/top-off. 25.63 102.5  
Strike water volume at mash thickness of 1.25 qt/lb 25.63 102.5  
Mash volume with grains 32.19 128.7  
Grain absorption losses -10.25 -41  
Remaining sparge water volume (equipment estimates 35.13 g | 140.5 qt) 38.88 155.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 50.25 g | 201 qt) 54 216  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 48 192  
Going into fermentor 48 192  
Total: 64.5 258
Equipment Profile Used: System Default
"Cinnamon Pineapple Hefe" Weissbier beer recipe by 105WestBrewing. All Grain, ABV 5.38%, IBU 27.96, SRM 5.15, Fermentables: (Pale Ale, Wheat Malt, Honey Malt) Hops: (Mt. Hood) Other: (cinnamon stick, Pneapple Extract)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 14:17 UTC