#45 - Beer Recipe - Brewer's Friend

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#45

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday May 18th 2017
1.061
1.014
6.2%
38.8
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g German - Pilsner4800 g Pilsner 38 1.6 81.2%
200 g American - Caramel / Crystal 80L200 g Caramel / Crystal 80L 33 80 3.4%
700 g American - Caramel / Crystal 120L700 g Caramel / Crystal 120L 33 120 11.8%
210 g American - Blackprinz210 g Blackprinz 36 500 3.6%
5,910 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Apollo10 g Apollo Hops Pellet 20 Boil 60 min 25.27 9.1%
20 g Vanguard20 g Vanguard Hops Pellet 5 Boil 30 min 9.71 18.2%
30 g Vanguard30 g Vanguard Hops Pellet 5 Boil 5 min 3.78 27.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 45.5%
110 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.7
Mash volume with grains 21.6
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 16.1 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 35.3  
Equipment Profile Used: System Default
"#45" American Porter beer recipe by EchoX. All Grain, ABV 6.22%, IBU 38.76, SRM 31.3, Fermentables: (Pilsner, Caramel / Crystal 80L, Caramel / Crystal 120L, Blackprinz) Hops: (Apollo, Vanguard, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-19 04:27 UTC