HopHands Clone
150 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.71 g |
CTZ4.71 g CTZ Hops |
|
Pellet |
14.2 |
First Wort
|
0 min |
18.23 |
4.8% |
4.71 g |
Amarillo4.71 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
3.61 |
4.8% |
4.71 g |
Centennial4.71 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
4.19 |
4.8% |
4.71 g |
Simcoe4.71 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 85 °C
|
5 min |
5.33 |
4.8% |
7.24 g |
Amarillo7.24 g Amarillo Hops |
|
Pellet |
8.5 |
Whirlpool at 85 °C
|
20 min |
1.76 |
7.4% |
7.24 g |
Centennial7.24 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 85 °C
|
20 min |
2.07 |
7.4% |
7.24 g |
Simcoe7.24 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool
|
20 min |
2.63 |
7.4% |
19 g |
Amarillo19 g Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
Day 5 |
|
19.5% |
19 g |
Centennial19 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 5 |
|
19.5% |
19 g |
Simcoe19 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 5 |
|
19.5% |
97.56 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.34 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
0.34 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile II
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
4.3 |
Mash volume with grains
|
5.3 |
Grain absorption losses
|
-1.6 |
Remaining sparge water volume (equipment estimates 11.2 L)
|
11 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
12.7 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
7.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Going into fermentor
|
7 |
Total:
|
15.2
|
Equipment Profile Used: |
System Default |
"HopHands Clone" American Pale Ale beer recipe by Ed Coffey. All Grain, ABV 4.77%, IBU 37.81, SRM 3.85, Fermentables: (Pale Ale Malt, Flaked Oats) Hops: (CTZ, Amarillo, Centennial, Simcoe) Other: (Whirlfloc Tablet, Yeast Nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-05-18 09:31 UTC