Kovász Pale Ale - Beer Recipe - Brewer's Friend

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Kovász Pale Ale

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Varga Ágnes / Magyar Máté
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 18th 2017
1.042
1.011
4.2%
29.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 50%
2.50 kg United Kingdom - Munich2.5 kg Munich 37 6 50%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 11.5 Boil 60 min 23.72 33.3%
20 g Warrior Queen20 g Warrior Queen Hops Pellet 6.3 Boil 10 min 4.71 33.3%
20 g Warrior Queen20 g Warrior Queen Hops Pellet 6.3 Boil 1 min 0.56 33.3%
60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 26
Going into fermentor 26
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Ferment it with sour dough

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  • Public: Yup, Shared
  • Last Updated: 2017-05-24 19:20 UTC