Pipiri NEAPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pipiri NEAPA

172 calories 17.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anders Kvist
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday May 18th 2017
1.056
1.014
5.5%
55.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg German - Pale Ale2.4 kg Pale Ale 39 2.3 75%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 21.9%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat - (late boil kettle addition) 34 2 3.1%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Motueka10 g Motueka Hops Pellet 6.7 Boil 5 min 2.76 3.3%
5 g El Dorado5 g El Dorado Hops Pellet 12.4 Boil 5 min 2.55 1.7%
5 g Azacca5 g Azacca Hops Pellet 12.5 Boil 5 min 2.57 1.7%
35 g Motueka35 g Motueka Hops Pellet 6.7 Whirlpool at 80 °C 30 min 9.02 11.7%
40 g El Dorado40 g El Dorado Hops Pellet 12.4 Whirlpool at 80 °C 30 min 19.08 13.3%
40 g Azacca40 g Azacca Hops Pellet 12.5 Whirlpool at 80 °C 30 min 19.23 13.3%
25 g Motueka25 g Motueka Hops Pellet 6.7 Dry Hop 3 days 8.3%
25 g El Dorado25 g El Dorado Hops Pellet 12.4 Dry Hop 3 days 8.3%
25 g Azacca25 g Azacca Hops Pellet 12.5 Dry Hop 3 days 8.3%
30 g Motueka30 g Motueka Hops Pellet 6.7 Dry Hop 6 days 10%
30 g El Dorado30 g El Dorado Hops Pellet 12.4 Dry Hop 6 days 10%
30 g Azacca30 g Azacca Hops Pellet 12.5 Dry Hop 6 days 10%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 6 35 250 50 140
Water treatment:
1.7g - CaSO4
8.5g - CaCl2
3.24ml - Lactic acid (Mash)
2.4ml - Lactic acid (Sparge)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.6 L Mash Infusion -- 64 °C 70 min
Mash-out Temperature -- 74 °C 10 min
11.8 L Sparge to pre-boil Fly Sparge -- 74 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 13.9 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 13
Total: 20.1  
Equipment Profile Used: System Default
"Pipiri NEAPA" American Pale Ale beer recipe by Anders Kvist. All Grain, ABV 5.47%, IBU 55.21, SRM 4.29, Fermentables: (Pale Ale, Flaked Oats, Flaked Wheat) Hops: (Motueka, El Dorado, Azacca) Other: (Yeast nutrient)
Last Updated and Sharing
 
659
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-21 05:48 UTC