Lyndale Brown - Beer Recipe - Brewer's Friend

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Lyndale Brown

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday May 18th 2017
1.067
1.017
6.6%
58.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 75.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.75 lb American - Victory0.75 lb Victory 34 28 5.2%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich 36 10 3.4%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 90 min 26.06 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 20 min 21.08 25%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 11.01 50%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Lyndale Brown" British Brown Ale beer recipe by Brewer #64903. All Grain, ABV 6.63%, IBU 58.14, SRM 16.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Victory, Bonlander Munich, White Wheat, Caramel / Crystal 80L, Chocolate) Hops: (Cascade, Centennial, Mount Hood)
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  • Last Updated: 2017-05-18 14:15 UTC