#44 - Beer Recipe - Brewer's Friend

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#44

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday May 18th 2017
1.054
1.012
5.5%
46.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g American - Vienna3600 g Vienna 35 4 65.5%
1,100 g German - Pilsner1100 g Pilsner 38 1.6 20%
700 g German - CaraAmber700 g CaraAmber 34 23 12.7%
100 g American - Caramel / Crystal 80L100 g Caramel / Crystal 80L 33 80 1.8%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 60 min 20.83 15%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 30 min 16.01 15%
20 g Rakau20 g Rakau Hops Pellet 10.5 Boil 10 min 10.07 20%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 50%
100 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 16.9 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
"#44" English IPA beer recipe by EchoX. All Grain, ABV 5.51%, IBU 46.91, SRM 9.99, Fermentables: (Vienna, Pilsner, CaraAmber, Caramel / Crystal 80L) Hops: (Rakau, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-18 12:39 UTC