Tom Pie 5.5 - Beer Recipe - Brewer's Friend

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Tom Pie 5.5

144 calories 14.4 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday May 18th 2017
1.047
1.011
4.8%
34.8
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 30.7%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 55.3%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Caramel / Crystal 60L0.454 kg Caramel / Crystal 60L 34 60 14%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.6 Boil 60 min 20.56 33.3%
14 g Willamette14 g Willamette Hops Pellet 5.1 Boil 45 min 5.6 16.7%
28 g Willamette28 g Willamette Hops Pellet 5.1 Boil 20 min 7.38 33.3%
14 g Willamette14 g Willamette Hops Pellet 5.1 Aroma 5 min 1.22 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
28 g Sweet orange peel Flavor Boil 2 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
77 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Quick prime in keg with bottle      
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.7 L) 8.5
Mash volume with grains (equipment estimates 24.7 L) 8.8
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.1 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
 
Notes

Gift for a bachelor party have exactly 10 days to get her ready. Few helpful tips received should get me there. Cheers.

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  • Public: Yup, Shared
  • Last Updated: 2017-05-20 18:53 UTC