Valor's on the Nip (2017) - Beer Recipe - Brewer's Friend

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Valor's on the Nip (2017)

136 calories 10.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Thursday May 18th 2017
1.042
1.006
4.8%
18.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Bohemian Pilsner5 lb Bohemian Pilsner 38 1.9 57.6%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 5.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 11.5%
2 lb Honey2 lb Honey 42 2 23%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 2.2%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 4.5 Boil 60 min 18.43 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.97 g | 31.9 qt) 8.43 33.7  
Mash volume with grains (equipment estimates 8.5 g | 34 qt) 8.97 35.9  
Grain absorption losses -0.84 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Valor's on the Nip (2017)" Blonde Ale beer recipe by mitchromig. BIAB, ABV 4.77%, IBU 18.43, SRM 7.52, Fermentables: (Bohemian Pilsner, Aromatic, Honey Malt, Honey, Acidulated Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-30 00:36 UTC