Cross Bearer Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cross Bearer Ale

143 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Lumberjack
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday May 18th 2017
1.047
1.010
4.8%
32.7
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 87%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 5%
0.50 kg American - Red Wheat0.5 kg Red Wheat 38 2.5 6.2%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 1.9%
8.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Brooklyn20 g Brooklyn Hops Pellet 17.1 Boil 30 min 17.73 26.7%
20 g Fortnight20 g Fortnight Hops Pellet 13.9 Boil 5 min 3.74 26.7%
15 g Ella15 g Ella Hops Pellet 13 Whirlpool at 92 °C 0 min 4.64 20%
20 g Fortnight20 g Fortnight Hops Pellet 13.9 Whirlpool at 92 °C 0 min 6.62 26.7%
75 g / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 735 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 64 °C 100 min
18 L Sparge -- 68 °C 20 min
18 L Sparge -- 75 °C 20 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.08 L. Suggest reducing initial water volume to 45.4 L and adding 2.68 L sparge/top-off.  
Strike water volume at mash thickness of 2 L/kg 16.1
Mash volume with grains 21.4
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 40.9 L) 44.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 42
Total: 61  
Equipment Profile Used: System Default
"Cross Bearer Ale" British Golden Ale beer recipe by Lumberjack. All Grain, ABV 4.79%, IBU 32.73, SRM 5.89, Fermentables: (Maris Otter Pale, Wheat, Red Wheat, Caramel / Crystal 60L) Hops: (Brooklyn, Fortnight, Ella)
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-26 13:04 UTC