Skye IPA - Beer Recipe - Brewer's Friend

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Skye IPA

191 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 17th 2017
1.063
1.010
6.9%
60.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 91.7%
0.40 kg United Kingdom - Crystal 30L0.4 kg Crystal 30L 34 30 6.7%
0.10 kg German - Carafa II0.1 kg Carafa II 32 425 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 40.12 14.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.4 Boil 10 min 6.52 11.4%
20 g Cascade20 g Cascade Hops Pellet 5.1 Boil 10 min 3.96 11.4%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Boil 10 min 10.16 11.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.4 Dry Hop 5 days 17.1%
30 g Cascade30 g Cascade Hops Pellet 5.1 Dry Hop 5 days 17.1%
30 g Simcoe30 g Simcoe Hops Pellet 13.1 Dry Hop 5 days 17.1%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 266 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Temperature -- 65 °C 60 min
17.2 L Fly Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.2
Mash volume with grains 20.2
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Skye IPA" American IPA beer recipe by Cain Piper. All Grain, ABV 6.89%, IBU 60.76, SRM 13.34, Fermentables: (Pale Ale, Crystal 30L, Carafa II) Hops: (Magnum, Amarillo, Cascade, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-07-07 22:20 UTC