Will you mare me..? - Beer Recipe - Brewer's Friend

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Will you mare me..?

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Christian
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday May 17th 2017
1.062
1.010
6.8%
73.2
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.20 kg United Kingdom - Pale 2-Row12.2 kg Pale 2-Row 38 2.5 91%
0.60 kg German - Munich Dark0.6 kg Munich Dark 37 15.5 4.5%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L 34 70 3%
0.20 kg United Kingdom - Crystal 140L0.2 kg Crystal 140L 33 140 1.5%
13.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 13 Boil 60 min 35.15 13.3%
120 g Simcoe120 g Simcoe Hops Pellet 12.7 Boil 15 min 34.08 26.7%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Boil 2 min 3.93 26.7%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
50 g Chinook50 g Chinook Hops Pellet 13 Dry Hop 7 days 11.1%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Oxygen       Amount: 1min       CO2 Level: 9ppm Volumes
 
Target Water Profile
Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 0 0 0 0 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Mesker over natta Sparge -- 65 °C 240 min
50 L Utmesk Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off. 40.2
Strike water volume at mash thickness of 3 L/kg 40.2
Mash volume with grains 49
Grain absorption losses -13.4
Remaining sparge water volume (equipment estimates 39.2 L) 39.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 79.3  
Equipment Profile Used: System Default
 
Notes

Malt
6,1 kg Pale Malt
300g Munich Mørk, 25 EBC 4,4%
200g Pale Crystal Malt, 70 EBC 2,9%
100g Crystal Malt, 120 EBC 1,4%
Totalt: 6,7 kg 100%

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  • Public: Yup, Shared
  • Last Updated: 2018-03-24 12:53 UTC