Ord Pale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ord Pale

168 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 24 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Eide
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday May 17th 2017
1.051
1.013
5.1%
40.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 83.3%
6 lb American - Caramel / Crystal 20L6 lb Caramel / Crystal 20L 35 20 10%
2 lb American - White Wheat2 lb White Wheat 40 2.8 3.3%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 3.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 13 Boil 60 min 8.79 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 30 min 10.39 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 7.38 22.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 0 min 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 13.52 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 358 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 gal Sparge -- 160 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.67 gal (66.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.67 gal (18.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.3 gal (109.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 15.3 gal (61.2 qt) sparge/top-off. 22.5 90  
Strike water volume at mash thickness of 1.5 qt/lb 22.5 90  
Mash volume with grains 27.3 109.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 1.92 g | 7.7 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.67 g | 66.7 qt) 24 96  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 31.75 127
Equipment Profile Used: System Default
"Ord Pale" American Pale Ale beer recipe by Eide. All Grain, ABV 5.07%, IBU 40.08, SRM 9.87, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, White Wheat, Munich - Light 10L) Hops: (Chinook, Centennial, Citra) Other: (Whirlfloc)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-20 16:49 UTC