sMasH1 - Beer Recipe - Brewer's Friend

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sMasH1

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bjørnar
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Wednesday May 17th 2017
1.055
1.015
5.3%
39.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 kg United Kingdom - Maris Otter Pale11.4 kg Maris Otter Pale 38 3.75 100%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Mosaic60 g Mosaic Hops Pellet 11.7 Boil 60 min 39.19 30%
80 g Mosaic80 g Mosaic Hops Pellet 11.7 Boil 0 min 40%
60 g Mosaic60 g Mosaic Hops Pellet 11.7 Dry Hop 7 days 30%
200 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 67 °C 60 min
12 L Sparge -- 74 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.83 L. Suggest reducing initial water volume to 45.4 L and adding 8.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains 49.1
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 24.5 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 52
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 46
Going into fermentor 46
Total: 64.3  
Equipment Profile Used: System Default
 
Notes

Bruker gjær fra Austmann bryggeri, samme gjær som i Northie.

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  • Last Updated: 2017-05-20 09:46 UTC