Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.80 kg | German - Bohemian Pilsner | 38 | 1.9 | 50% | |
2.30 kg | German - Wheat Malt | 37 | 2 | 41.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 8.9% | |
5.60 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Saaz | Pellet | 3.5 | Boil | 60 min | 12.23 | 62.5% | |
15 g | Mandarina Bavaria | Pellet | 8.5 | Boil | 5 min | 3.55 | 37.5% | |
40 g / $ 0.00 |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 L | Temperature | -- | 52 °C | 20 min | |
17 L | Temperature | -- | 62 °C | 60 min | |
17 L | Temperature | -- | 72 °C | 30 min | |
17 L | Temperature | -- | 78 °C | 5 min | |
10 L | Sparge | -- | 78 °C | 20 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 16.8 |
Mash volume with grains | 20.5 |
Grain absorption losses | -5.6 |
Remaining sparge water volume (equipment estimates 14.6 L) | 11.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.9 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 28.5 |
Equipment Profile Used: | System Default |