Helhvete/Búza-e vagy? - Forum edition emul - Beer Recipe - Brewer's Friend

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Helhvete/Búza-e vagy? - Forum edition emul

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 57% (brew house)
Source: kokkoeireann
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday May 17th 2017
1.052
1.016
4.9%
15.8
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg German - Bohemian Pilsner2.8 kg Bohemian Pilsner 38 1.9 50%
2.30 kg German - Wheat Malt2.3 kg Wheat Malt 37 2 41.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.9%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 60 min 12.23 62.5%
15 g Mandarina Bavaria15 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 3.55 37.5%
40 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 52 °C 20 min
17 L Temperature -- 62 °C 60 min
17 L Temperature -- 72 °C 30 min
17 L Temperature -- 78 °C 5 min
10 L Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 14.6 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28.5  
Equipment Profile Used: System Default
 
Notes

Brewing day: 28/05-17
OG: 1.052
FG: 1.012 (estimated)
Safbrew T-58 2 packages dry yeast spread over wort
Bottling day: 13/6-17
Priming sugar: 120g

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  • Last Updated: 2017-08-14 08:40 UTC