Planet Doug, Birch System - Beer Recipe - Brewer's Friend

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Planet Doug, Birch System

189 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: mgobirch
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday May 17th 2017
1.057
1.015
5.5%
16.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Pilsen7 lb Dry Malt Extract - Pilsen 42 2 80%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.25 lb German - CaraHell1.25 lb CaraHell 34 11 14.3%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 2.9%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.79 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Potassium Metabisulfite Water Agt Mash 1 hr.
1 tsp Wyeast Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
126 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 512 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.13 psi       Temp: 45 °F       CO2 Level: 2.35 Volumes
 
Target Water Profile
Ypsilanti, MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.46 g | 29.8 qt) 7.17 28.7  
Mash volume with grains (equipment estimates 7.46 g | 29.8 qt) 7.31 29.3  
Grain absorption losses (steeping) -0.22 -0.9  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.17 28.7
Equipment Profile Used: System Default
"Planet Doug, Birch System" Munich Helles beer recipe by mgobirch. Extract, ABV 5.49%, IBU 16.79, SRM 6.19, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (CaraHell, CaraMunich I, Melanoidin) Hops: (Hallertau Hersbrucker) Other: (Potassium Metabisulfite, Wyeast Yeast Nutrient)
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  • Last Updated: 2021-03-25 13:35 UTC