Merry Xmas Honey - Beer Recipe - Brewer's Friend

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Merry Xmas Honey

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday May 17th 2017
1.059
1.015
5.7%
28.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg Viking - Sahtimallas2.1 kg Sahtimallas 36.8 3.2 43.2%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 4.1%
0.50 kg Honey0.5 kg Honey 42 2 10.3%
1.30 kg Apple1.3 kg Apple 5.6 0 26.7%
0.20 kg Finland - Crystal Malt 1500.2 kg Crystal Malt 150 35 57 4.1%
0.56 kg Finland - Vienna Malt0.56 kg Vienna Malt 36 3 11.5%
4.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Perle21 g Perle Hops Pellet 8.2 Boil 45 min 28.73 100%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 kg Omena Flavor Boil 15 min.
1 tsp Irish moss Fining Boil 10 min.
5 tsp Piparkakkumauste Spice Boil 10 min.
500 g Honey Flavor Boil 1 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.2
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 14 L) 14.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 23.4  
Equipment Profile Used: System Default
 
Notes

0 69
15 70
30 70
45 69
60 68.5
75 68.5
90 68.5
OG 1.072
Vetta 3l
OG 1.059
FG 1.016

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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 12:31 UTC