Seven Lakes Wheat - Beer Recipe - Brewer's Friend

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Seven Lakes Wheat

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 77% (brew house)
Source: A. D. Perkins
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday May 17th 2017
1.050
1.012
5.0%
12.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 6-Row4.25 lb Pale 6-Row 35 1.8 45.9%
4.25 lb Belgian - Unmalted Wheat4.25 lb Unmalted Wheat 36 2 45.9%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 60 min 7.72 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 21 min 4.83 12.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 0 min 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Irish Moss Other Boil 15 min.
1 oz Ground Coriander Seed Spice Secondary --
1 oz Peels of 2 Lemons Other Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 30 min
Infusion -- 153 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.47 13.9  
Mash volume with grains 4.21 16.8  
Grain absorption losses -1.16 -4.6  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Seven Lakes Wheat" Witbier beer recipe by A. D. Perkins. All Grain, ABV 4.97%, IBU 12.55, SRM 3.59, Fermentables: (Pale 6-Row, Unmalted Wheat, Flaked Wheat, Acidulated Malt) Hops: (Cascade) Other: (Irish Moss, Ground Coriander Seed, Peels of 2 Lemons)
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  • Last Updated: 2017-05-17 18:34 UTC