Timothy Taylor best bitter - Beer Recipe - Brewer's Friend

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Timothy Taylor best bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday May 17th 2017
1.038
1.009
3.8%
29.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 kg United Kingdom - Maris Otter Pale3.1 kg Maris Otter Pale 38 3.75 95%
0.16 kg United Kingdom - Extra Dark Crystal 120L0.163 kg Extra Dark Crystal 120L 33 120 5%
3.26 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 0 min 69.8%
13 g Magnum13 g Magnum Hops Leaf/Whole 15 Boil 60 min 29.57 30.2%
43 g / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 32.7
Mash volume with grains (equipment estimates 31.2 L) 34.8
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 32.7  
Equipment Profile Used: System Default
"Timothy Taylor best bitter" Ordinary Bitter beer recipe by Olvesen. BIAB, ABV 3.77%, IBU 29.57, SRM 8.98, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 17:34 UTC