Black forest belgische pale ale - Beer Recipe - Brewer's Friend

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Black forest belgische pale ale

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Craftbeer & brewing
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday May 17th 2017
1.057
1.014
5.7%
24.3
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,700 g Belgian - Pilsner2700 g Pilsner 37 2.77 47%
2,700 g German - Munich Light2700 g Munich Light 37 14.51 47%
113 g United Kingdom - Crystal 90L113 g Crystal 90L 33 238.67 2%
113 g Belgian - Biscuit113 g Biscuit 35 59.88 2%
113 g Belgian - CaraMunich113 g CaraMunich 33 131.93 2%
5,739 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Glacier28 g Glacier Hops Pellet 5.5 Boil 30 min 13.39 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 30 min 10.95 50%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g irish moss Fining Boil 10 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 67 °C 60 min
mash out Temperature -- 76 °C 10 min
13.6 L Sparge -- 75 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.5
Mash volume with grains 19.3
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 20.1 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 34.6  
Equipment Profile Used: System Default
"Black forest belgische pale ale" Belgian Pale Ale beer recipe by Craftbeer & brewing. All Grain, ABV 5.65%, IBU 24.34, SRM 18.08, Fermentables: (Pilsner, Munich Light, Crystal 90L, Biscuit, CaraMunich) Hops: (Glacier, Fuggles) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 17:12 UTC