Milkshake IPA - Beer Recipe - Brewer's Friend

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Milkshake IPA

224 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Wednesday May 17th 2017
1.067
1.020
6.1%
55.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 51.3%
3 lb American - Wheat3 lb Wheat 38 1.8 23.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.8%
6.75 oz Lactose (Milk Sugar)6.75 oz Lactose (Milk Sugar) 41 1 3.3%
0.50 lb Belgian - Unmalted Wheat0.5 lb Unmalted Wheat 36 2 3.9%
12.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 40.59 8.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 3 min 9.26 22.9%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 1 min 2.08 11.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 1 min 3.65 22.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.4%
8.75 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.4 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.22 g | 28.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Milkshake IPA" American IPA beer recipe by b.fjord. All Grain, ABV 6.07%, IBU 55.57, SRM 4.69, Fermentables: (Pale 2-Row, Wheat, Honey Malt, Flaked Oats, Lactose (Milk Sugar), Unmalted Wheat) Hops: (Warrior, Citra, Galaxy, Mosaic)
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  • Last Updated: 2017-06-08 01:00 UTC