Honey I Gingered the Beers 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Honey I Gingered the Beers 2017

150 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JB
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday May 17th 2017
1.046
1.009
4.9%
23.6
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 69%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 13.8%
16 oz German - Vienna16 oz Vienna 37 4 13.8%
4 oz Canadian - Honey Malt4 oz Honey Malt 37 25 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 0 min 14.65 6.6%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.93 9.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 5.02 9.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 37.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 37.4%
2.68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Ginger Chunks Flavor Boil 15 min.
1 each warfloc Fining Boil 10 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 149 °F 60 min
12 qt Sparge -- 165 °F 2 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.72 10.9  
Mash volume with grains 3.3 13.2  
Grain absorption losses -0.91 -3.6  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.25 17  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 5.41 21.6
Equipment Profile Used: System Default
 
Notes

pitch at 65 , set fermenter to 64. Let ferment for 3 weeks

Last Updated and Sharing
 
686
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-16 19:03 UTC