Huell Melon Saison - Beer Recipe - Brewer's Friend

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Huell Melon Saison

174 calories 16.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 16oz)
Carbs: 16.4 g (Per 16oz)
Created: Wednesday May 17th 2017
1.053
1.011
5.6%
21.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb American - Pilsner70 lb Pilsner 37 1.8 74.5%
20 lb Canadian - Pale Wheat20 lb Pale Wheat 36 2 21.3%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4.3%
94 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 oz Huell Melon7 oz Huell Melon Hops Pellet 7.2 Boil 60 min 20.97 18.9%
14 oz Huell Melon14 oz Huell Melon Hops Pellet 7.2 Boil 0 min 8.36 37.8%
16 oz Huell Melon16 oz Huell Melon Hops Pellet 7.2 Dry Hop Day 3 43.2%
37 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 48.29 gal (193.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 36.29 gal (145.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.55 gal (138.18 qt). Suggest reducing strike water volume to 4.48 gal (17.92 qt) and adding 22.55 gal (90.18 qt) sparge/top-off. 27.03 108.1  
Strike water volume at mash thickness of 1.15 qt/lb 27.03 108.1  
Mash volume with grains 34.55 138.2  
Grain absorption losses -11.75 -47  
Remaining sparge water volume (equipment estimates 33.26 g | 133.1 qt) 34.98 139.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 48.29 g | 193.2 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.79 -3.2  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62 248
Equipment Profile Used: System Default
"Huell Melon Saison" Saison beer recipe by Whistle Punk. All Grain, ABV 5.62%, IBU 20.97, SRM 3.8, Fermentables: (Pilsner, Pale Wheat, Acidulated Malt) Hops: (Huell Melon)
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  • Last Updated: 2017-05-17 17:32 UTC