B&W's Citra Pale Ale - Beer Recipe - Brewer's Friend

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B&W's Citra Pale Ale

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday May 17th 2017
1.040
1.009
4.1%
41.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 70%
0.65 kg German - Vienna0.65 kg Vienna 37 4 6.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 4%
0.75 kg United Kingdom - Crystal 90L0.75 kg Crystal 90L 33 90 7.5%
1.20 kg German - Carapils1.2 kg Carapils 35 1.3 12%
10 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12 Boil 60 min 24 11.8%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 10 min 11.51 14.7%
50 g Citra50 g Citra Hops Pellet 12.7 Boil 5 min 6.33 14.7%
200 g Citra200 g Citra Hops Pellet 12.7 Dry Hop 7 days 58.8%
340 g / £ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sudbury water (CO10 0JD)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135 7 24 44 53 340
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L RIMS mash Infusion -- 64 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.4 L. Suggest reducing initial water volume to 45.4 L and adding 19 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 45.3 L) 46.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.4 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 58
Going into fermentor 58
Total: 76.9  
Equipment Profile Used: System Default
"B&W's Citra Pale Ale" American Pale Ale beer recipe by Ben and Warren. All Grain, ABV 4.13%, IBU 41.83, SRM 9.6, Fermentables: (Maris Otter Pale, Vienna, Cara Malt, Crystal 90L, Carapils) Hops: (Simcoe, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 07:09 UTC
  • Snapshot Created: 2017-05-17 16:20 UTC
  • Link To Parent Recipe