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APA BN

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 330 liters
Post Boil Size: 300 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday May 17th 2017
1.052
1.011
5.3%
47.0
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 88.2%
7 kg American - Caramel / Crystal 40L7 kg Caramel / Crystal 40L 34 40 10.3%
1,000 g German - Acidulated Malt1000 g Acidulated Malt 27 3.4 1.5%
68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Centennial10 oz Centennial Hops Pellet 10 Boil 60 min 24.61 29.4%
7 oz Centennial7 oz Centennial Hops Pellet 10 Boil 30 min 13.24 20.6%
17 oz Citra17 oz Citra Hops Pellet 11 Boil 5 min 9.17 50%
34 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 68 °C 16 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.52 L. Suggest reducing initial water volume to 45.4 L and adding 265.12 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing strike water volume to 0.52 L and adding 203.48 L sparge/top-off. 204
Strike water volume at mash thickness of 3 L/kg 204
Mash volume with grains 248.9
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 175.4 L) 194.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 310.5 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.8
Post boil Volume 300
Going into fermentor 300
Total: 398.9  
Equipment Profile Used: System Default
"APA BN" American Pale Ale beer recipe by Brian. All Grain, ABV 5.31%, IBU 47.02, SRM 9, Fermentables: (Pale Ale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Citra)
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  • Last Updated: 2020-09-17 13:17 UTC