APA BN
171 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 oz |
Centennial10 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
24.61 |
29.4% |
7 oz |
Centennial7 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.24 |
20.6% |
17 oz |
Citra17 oz Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
9.17 |
50% |
34 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
17 oz |
Centennial (Pellet) 16.999999961114 oz Centennial (Pellet) Hops |
|
37.85 |
50% |
17 oz |
Citra (Pellet) 16.999999961114 oz Citra (Pellet) Hops |
|
9.17 |
50% |
34 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 L |
|
|
68 °C |
16 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 310.52 L. Suggest reducing initial water volume to 45.4 L and adding 265.12 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 248.88 L. Suggest reducing strike water volume to 0.52 L and adding 203.48 L sparge/top-off.
|
204 |
Strike water volume at mash thickness of 3 L/kg
|
204 |
Mash volume with grains
|
248.9 |
Grain absorption losses
|
-68 |
Remaining sparge water volume (equipment estimates 175.4 L)
|
194.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 310.5 L)
|
330 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-4.8 |
Post boil Volume
|
300 |
Going into fermentor
|
300 |
Total:
|
398.9
|
Equipment Profile Used: |
System Default |
"APA BN" American Pale Ale beer recipe by Brian. All Grain, ABV 5.31%, IBU 47.02, SRM 9, Fermentables: (Pale Ale, Caramel / Crystal 40L, Acidulated Malt) Hops: (Centennial, Citra)
Last Updated and Sharing
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- Last Updated: 2020-09-17 13:17 UTC