WheatBeer 1.0 - Beer Recipe - Brewer's Friend

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WheatBeer 1.0

141 calories 14.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 17th 2017
1.046
1.011
4.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 50%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 50%
2 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17 L) 29.8
Mash volume with grains (equipment estimates 17.6 L) 30.4
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 15.7 L) 28.5
Boil off losses -5.7
Post boil Volume 10
Volume into fermentor 10
Total: 29.8  
Equipment Profile Used: System Default
"WheatBeer 1.0" Witbier beer recipe by itsjevans. BIAB, ABV 4.51%, IBU 0, SRM 3.75, Fermentables: (Pilsner, Dry Malt Extract - Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 13:29 UTC