Freudian Slip - Beer Recipe - Brewer's Friend

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Freudian Slip

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Steve Licht
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday May 17th 2017
1.051
1.009
5.4%
39.2
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Vienna7.25 lb Vienna 35 4 67.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 18.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 13.37 4.4%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 15 min 7.89 2.2%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 9.92 6.7%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.06 6.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 0 min 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 13.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 13.3%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 8 days 13.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 8 days 13.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 13.3%
11.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 4.26 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.75 g | 27 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.25 -1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.29 33.2
Equipment Profile Used: System Default
"Freudian Slip" American IPA beer recipe by Steve Licht. All Grain, ABV 5.42%, IBU 39.24, SRM 7.06, Fermentables: (Vienna, Pale Ale, Flaked Oats, CaraVienne) Hops: (Simcoe, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-05-17 13:14 UTC