qIngPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

qIngPA

201 calories 21.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 17th 2017
1.065
1.017
6.4%
40.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 83.3%
1 kg Belgian - CaraVienne1 kg CaraVienne 34 20 8.3%
1 kg German - Rye1 kg Rye 38 3.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Warrior50 g Warrior Hops Leaf/Whole 16 Boil 60 min 37.88 31.3%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 3 min 1.24 18.8%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 3 min 1.77 18.8%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop 10 days 15.6%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop 10 days 15.6%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 68 °C 50 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.25 L. Suggest reducing initial water volume to 45.4 L and adding 5.85 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 28.2 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.3 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 45
Going into fermentor 45
Total: 62.9  
Equipment Profile Used: System Default
"qIngPA" American IPA beer recipe by Hoevers_homebrew. All Grain, ABV 6.38%, IBU 40.88, SRM 7.57, Fermentables: (Pale Ale, CaraVienne, Rye) Hops: (Warrior, Cascade, Centennial)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-17 13:08 UTC