Simple Roots Wort Challenge II - Beer Recipe - Brewer's Friend

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Simple Roots Wort Challenge II

121 calories 12.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cypress Brewing
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Wednesday May 17th 2017
1.037
1.009
3.7%
4.7
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 46%
2 lb American - Pilsner2 lb Pilsner 37 1.8 23%
2 lb American - Wheat2 lb Wheat 38 1.8 23%
0.25 lb German - De-Husked Caraf III0.25 lb De-Husked Caraf III 32 470 2.9%
7 oz Dry Malt Extract - Pilsen7 oz Dry Malt Extract - Pilsen 42 2 5%
8.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Perle0.25 oz Perle Hops Pellet 4.7 Boil 40 min 4.65 50%
0.25 oz Smoked Cascade0.25 oz Smoked Cascade Hops Pellet 5 Dry Hop 3 days 50%
0.50 oz / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
60 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Single Infusion Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 2.48 9.9  
Mash volume with grains 3.14 12.5  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.25 29
Equipment Profile Used: System Default
"Simple Roots Wort Challenge II" Gose beer recipe by Cypress Brewing. All Grain, ABV 3.71%, IBU 4.65, SRM 14.15, Fermentables: (Pale 2-Row, Pilsner, Wheat, De-Husked Caraf III, Dry Malt Extract - Pilsen) Hops: (Perle, Smoked Cascade)
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  • Last Updated: 2017-05-22 23:48 UTC