Fiestbier - Beer Recipe - Brewer's Friend

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Fiestbier

177 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday May 17th 2017
1.058
1.012
5.9%
19.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 85.4%
0.80 kg German - Munich Light0.8 kg Munich Light 37 6 9.8%
0.40 kg German - Melanoidin0.4 kg Melanoidin 37 25 4.9%
8.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.84 48.7%
19 g Tettnanger19 g Tettnanger Hops Pellet 4.5 Boil 15 min 4.12 24.4%
21 g Tettnanger21 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 1.66 26.9%
78 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.51 L. Suggest reducing initial strike volume to 39.99 L and adding 5.11 L sparge/top-off. 45.1
Strike water volume (equipment estimates 45 L) 45.1
Mash volume with grains (equipment estimates 50.5 L) 50.5
Grain absorption losses -8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 29 L) 27
Total: 45.1  
Equipment Profile Used: System Default
"Fiestbier" Festbier beer recipe by Brewer #96920. BIAB, ABV 5.94%, IBU 19.62, SRM 6.23, Fermentables: (Pilsner, Munich Light, Melanoidin) Hops: (Hallertau Mittelfruh, Tettnanger)
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  • Last Updated: 2020-05-12 06:53 UTC