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BRTD

182 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Aus Home Brewing Better Red than Dead
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Wednesday May 17th 2017
1.059
1.016
5.6%
28.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Maris Otter Pale3.2 kg Maris Otter Pale 38 3.75 61.2%
1.40 kg German - Munich Light1.4 kg Munich Light 37 6 26.8%
0.28 kg German - CaraRed0.28 kg CaraRed 34 20 5.4%
0.23 kg American - Caramel / Crystal 150L0.23 kg Caramel / Crystal 150L 33 150 4.4%
0.12 kg American - Dark Roasted Millet Malt - Gluten Free0.12 kg Dark Roasted Millet Malt - Gluten Free 25 300 2.3%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Fuggles45 g Fuggles Hops Pellet 4.5 Boil 45 min 20.8 61.6%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.77 38.4%
73 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
127 6 12 19 77 136
Actual water adjustment as calculated by Bru'n Water; target water is Melbourne
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Recirculate for 30mins Infusion -- 67 °C 60 min
18.5 L Mashout Temperature -- 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.7
Mash volume with grains 19.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Actual Malts used:
Simpsons (UK) Maris Otter
Joe White Maltings (Aus) Munich
Weyermann (Ger) Carared
Joe White Maltings (Aus) Crystal Light
Joe White Maltings (Aus) Roasted Malt

Adapted from "Better Red than Dead" Recipe for Irish Red Ale on Australian Home Brewer recipe forum. WLP004 used in lieu of Wyeast 1084 (unavailable at time of brew)

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  • Last Updated: 2017-05-18 21:15 UTC