Test sour 1 Ananas gingembre - Beer Recipe - Brewer's Friend

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Test sour 1 Ananas gingembre

102 calories 9 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Adama
Calories: 102 calories (Per 330ml)
Carbs: 9 g (Per 330ml)
Created: Wednesday May 17th 2017
1.034
1.006
3.7%
4.5
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Belgian - Wheat1.3 kg Wheat 38 1.8 39.4%
1.30 kg Belgian - Pilsner1.3 kg Pilsner 37 1.6 39.4%
0.60 kg Cane Sugar0.6 kg Cane Sugar 46 0 18.2%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 15 min 4.49 100%
6 g / $ 0.00
 
Yeast
Wyeast - Lactobacillus 5335
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
-
Optimum Temp:
16 - 35 °C
Starter:
No
Fermentation Temp:
45 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.1
Mash volume with grains 9.9
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 21.6 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 25
Going into fermentor 25
Total: 31.2  
Equipment Profile Used: System Default
"Test sour 1 Ananas gingembre" Berliner Weisse beer recipe by Adama. All Grain, ABV 3.69%, IBU 4.49, SRM 2.01, Fermentables: (Wheat, Pilsner, Cane Sugar, Flaked Oats) Hops: (Mosaic)
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  • Last Updated: 2017-05-19 09:47 UTC