Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | American - Pale 2-Row | 37 | 1.8 | 46.2% | |
4 lb | Belgian - Munich | 38 | 6 | 30.8% | |
1.50 lb | United Kingdom - Black Patent | 27 | 525 | 11.5% | |
1.50 lb | Molasses | 36 | 80 | 11.5% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.5 | Boil | 90 min | 17.82 | 23.5% | |
1.25 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 20.82 | 29.4% | |
2 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 25.6 | 47.1% | |
4.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 oz | crushed coriander | Spice | Boil | 0 min. | |
1 tsp | allspice | Spice | Boil | 0 min. | |
0.50 tsp | black pepper | Spice | Boil | 0 min. |
White Labs - English Ale Yeast WLP002 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.31 | 17.3 |
Mash volume with grains | 5.23 | 20.9 |
Grain absorption losses | -1.44 | -5.8 |
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) | 3.75 | 15 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.13 | 0.5 |
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.16 | -0.6 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.06 | 32.2 |
Equipment Profile Used: | System Default |