Black Ship Pirate Stout - Beer Recipe - Brewer's Friend

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Black Ship Pirate Stout

230 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Radical Brewing pg. 200
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday May 17th 2017
1.069
1.019
6.5%
64.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
4 lb Belgian - Munich4 lb Munich 38 6 30.8%
1.50 lb United Kingdom - Black Patent1.5 lb Black Patent 27 525 11.5%
1.50 lb Molasses1.5 lb Molasses 36 80 11.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 90 min 17.82 23.5%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 60 min 20.82 29.4%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 30 min 25.6 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz crushed coriander Spice Boil 0 min.
1 tsp allspice Spice Boil 0 min.
0.50 tsp black pepper Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.6 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
 
Notes

Mash at 152 for 60 min. Add molasses to kettle and boil for 90 min. Ferment at 60-65.

Post fermentation: zest one orange, soaked in vodka to cover, and add at bottling.

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  • Last Updated: 2017-05-17 11:05 UTC